Tucked away in the corner of one of the eating halls at
There are a lot of employees for such a quiet time in the day; two or three are in the front taking orders and filling drink cups while another four or five are assembling sandwiches and stuffing steaming fries into pouches. During the lulls when there are no customers they all meander around the enclosed food prep area or lean against the cool steel service counter with a blank look on their face. And then, once a customer walks up and places an order, they begin to bustle about in a disorderly and lackluster way, appearing to be in a sort of slow motion chaos, fumbling about in each other’s way. After what seems like a very drawn out five minutes, the hungry student’s order is placed on the counter next to the salt and ketchup packets, ready for pick up.
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